
- Taha, Mohamed
- Barakat, Hassan
- Hassan, Mahmoud
Hazards of Escherichia coli O157:H7 in food industry
- Risk Characterization, Cross Contamination and Food Safety Problems
- Kartoniert,
- Aufl.,
- LAP Lambert Academic Publishing
- (2012)
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E. coli serotype O157:H7 is a rare variety of E. coli, a normal inhabitant of the intestines of all animals, including humans. The pathogen produces large quantities of one or more related potent toxins, called Shiga toxins, which cause severe damage to the lining of the intestine and to other target organs, such as the kidneys. E. coli O157:H7 was first recognized as a cause of illness in 1982 during an outbreak of severe bloody diarrhea that was later traced to contaminated hamburgers. It has ...
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- Hazards of Escherichia coli O157:H7 in food industry
- Risk Characterization, Cross Contamination and Food Safety Problems
- Taha, Mohamed, Barakat, Hassan, Hassan, Mahmoud
- Kartoniert, 88 S.
- Sprache: Englisch
- 220 mm
- ISBN-13: 978-3-659-16167-4
- Titelnr.: 33846276
- Gewicht: 2000 g
- LAP Lambert Academic Publishing (2012)
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LAP Lambert Academic Publishing
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