
This book provides inhibition chemistry of Aloe Vera for stainless steel which is used for fruit juice, milk, beverage and vegetables. These liquid foods are useful for us but they corrode stainless steel and harmful metal ions go into solution and produce several types of diseases. This corrosion phenomenon is controlled by Aloe Vera. This book is benificial for food chemists, corrosion specialists, corrosion and metallurgical engineers, corrosion researchers and UG and PG students.
DETAILS
The Corrosion Inhibition of Stainless steel by Aloe Vera
Inhibition Chemisty of Aloe Vera
Singh, Rajesh Kumar
Kartoniert, 160 S.
Sprache: Englisch
220 mm
ISBN-13: 978-3-659-41618-7
Titelnr.: 43483777
Gewicht: 2000 g
LAP Lambert Academic Publishing (2013)
Herstelleradresse
LAP Lambert Academic Publishing
Brivibas gatve 197
1039 - LV Riga
E-Mail: customerservice@vdm-vsg.de